What is Gelato?
Gelato is Italy’s take on ice cream with more milk than cream, less air (overrun), and a warmer serving temperature for a silkier texture.
Low overrunWarmer serveSilkyBasics
- Fat: typically 4–8%
- Serving Temp: −12°C to −14°C
- Texture: dense, elastic
Popular Flavors
- Pistachio
- Stracciatella
- Hazelnut (Gianduja)
- Amarena (cherry)