What is Soft Serve?
Soft serve is dispensed directly from a machine that whips in air, creating a light, creamy swirl.
High overrunExtra creamyServed freshBasics
- Fat: 3–6% (varies)
- Serving Temp: −4°C to −6°C
- Texture: soft, airy
Common Styles
- Vanilla, chocolate, or twist
- Dipped cones (chocolate shell)
- Sundaes with sauces and sprinkles