What is Kulfi?
Kulfi is a traditional South Asian frozen dessert made by slowly reducing milk, yielding a dense, creamy texture without churning.
No churnDenseSlow-cooked milkBasics
- Fat: varies with milk reduction
- Serving Temp: −10°C to −12°C
- Texture: firm, sliceable
Popular Flavors
- Malai (cardamom)
- Mango
- Pista (pistachio)
- Rose